Bread

Home baked mini loaf with nettle butter

Starter

Estate Wood Pigeon, bread beans, preserved lemon & beetroot

Soup

Intense pea & ham soup

Fish

Scottish mackerel escabeche & saffron aioli

Main

Pork Three Ways, buttery Penicuik mash & seasonal vegetables

Pudding

Scottish strawberry brûlée & Penicuik rhubarb

Coffee or Tea

Speciality coffee & choice of teas